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Children setting up Panlenke Greens Burlap garden

Kids Resources

Growing Together

Children coloring

Growing Chefs

Do you want to integrate hands-on food literacy activities into your home learning? Growing Chef's spring learning cohorts will begin in late March but you can sign up now to stay informed when they go live. Growing Chefs has rad-ish videos, worksheets, and activity ideas that are a fun and engaging way to connect kids to healthy food and local food systems. Ready to dig in, get growing, cooking, and eating?

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Check out other great resources for teachers here! 

Children's Cooking Class

Growing + Cooking 

with children

Growing and cooking resources for children compiled by Farm to School B.C. These resources help parents and educators support children in learning to grow and prepare food in a fun and engaging way. 

Gardener

School Workshops

LifeCycles Project Society

Bring learning alive!​

 

Developed through 25 years of school garden programs, our hands-on indoor and outdoor workshops engage students in learning about gardening and food systems, including lessons on native pollinators, plant cycles, biodiversity, seed saving, plant propagation, and herbalism.

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Growing Chef's

Youtube Page

Lots of wonderful educational videos for kids!
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The Jawl Foundation

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We are growing on unceded Coast Salish territories.

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This initiative works within the territories of the LÉ™k̓ʷəŋən, SENĆOŦEN, and Hul'q'umi'num speaking peoples. Within this are the territories of the LÉ™k̓ʷəŋən (Songhees), Xwsepsum (Esquimalt), W̱JOȽEȽP (Tsartlip), BOḰEĆEN (Pauquachin), SȾÁUTW̱ (Tsawout), W̱SIKEM (Tseycum), Sc'ianew (Beecher Bay), T’Sou-ke, Pacheedaht, MÁLEXEȽ (Malahat), Pune’laxutth’ (Penelekut), Stz'uminus (Chemainus), Ts’uubaa-asatx (Lake Cowichan), Halalt, Lyackson, scÌ“É™waθÉ™n mÉ™steyÉ™xÊ· (Tsawwassen), SEMYOME (Semiahmoo), and Quw'utsun (Cowichan) Nations.

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The presence of settlers (non-Indigenous peoples who live on these lands) is not neutral; it continues to have devastating impacts on many aspects of life for Indigenous peoples. Many settler practices, including the seeds planted, the forms of education, and methods of growing food come to these lands through the ongoing process of colonialism. Colonialism has suppressed local well-being by harming Indigenous food systems, whether they be land-based or of the sky and sea. We honour the stewards of these lands, including the people, plants and animals, who have an intimate knowledge of the foods of this land. We hold them up for the work they continuously do to protect and connect with the land.

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