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Get Growing, Victoria!

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The award-winning program, 'Get Growing, Victoria!' is a seedlings and soil-building materials distribution initiative created by the City of Victoria and delivered in partnership with grassroots groups, non-profit and community organizations. The main objective of Get Growing, Victoria! is to provide gardening materials and educational resources at no cost to encourage communities to grow food, grow gardeners, and grow community! Garden materials include vegetable and herb seedlings, and soil-building materials like compost, leaf mulch and woodchips. 

 

The City of Victoria supplies seedlings to community groups and organizations that work directly with, and serve, communities facing barriers to access fresh produce, gardening education and materials. Recipient organizations can act as distributors of the seedlings, direct to communities for home gardening use, or they can grow the seedlings and distribute the food they grow through existing operations. In 2023, the City of Victoria provided over 100,000 seedlings and 700 cubic yards of soil-building materials, supporting over 67 recipient organizations resulting in over 10,000 people being supported. 

 

Now in its fifth year, the program is starting from seed again under the care and attention of City staff. Seedlings will be ready for distribution between May 14 and June 1, 2024, through public distribution days in each Victoria neighbourhood. 

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Distribution dates:

July 23 - August 10, 2024

Plant selection:

Broccoli

Swiss Chard 

Kale 

Endive

Kohlrabi 

Cabbage 

Lettuce

Parsley

Peas

Scallions 

2024 Information

GET GROWING, VICTORIA PLANT SELECTION

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Broccoli -
Winter Wonder
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Kale -
Siberian
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Cabbage -
Tiara
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Endive - 
Curlesi
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Peas - 
Sugar Ann
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Swiss Chard -
Bright Lights
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Kohlrabi - 
Azur Star
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Lettuce - 
Landis Winter
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Parsley -
Darki
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Scallions  -Evergreen
Hardy White
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The Jawl Foundation

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We are growing on unceded Coast Salish territories.

This initiative works within the territories of the Lək̓ʷəŋən, SENĆOŦEN, and Hul'q'umi'num speaking peoples. Within this are the territories of the Lək̓ʷəŋən (Songhees), Xwsepsum (Esquimalt), W̱JOȽEȽP (Tsartlip), BOḰEĆEN (Pauquachin), SȾÁUTW̱ (Tsawout), W̱SIKEM (Tseycum), Sc'ianew (Beecher Bay), T’Sou-ke, Pacheedaht, MÁLEXEȽ (Malahat), Pune’laxutth’ (Penelekut), Stz'uminus (Chemainus), Ts’uubaa-asatx (Lake Cowichan), Halalt, Lyackson, sc̓əwaθən məsteyəxʷ (Tsawwassen), SEMYOME (Semiahmoo), and Quw'utsun (Cowichan) Nations.

The presence of settlers (non-Indigenous peoples who live on these lands) is not neutral; it continues to have devastating impacts on many aspects of life for Indigenous peoples. Many settler practices, including the seeds planted, the forms of education, and methods of growing food come to these lands through the ongoing process of colonialism. Colonialism has suppressed local well-being by harming Indigenous food systems, whether they be land-based or of the sky and sea. We honour the stewards of these lands, including the people, plants and animals, who have an intimate knowledge of the foods of this land. We hold them up for the work they continuously do to protect and connect with the land.

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